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Wild Rice Casserole

chef.expert's picture
Ingredients
  Wild rice 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Chopped onion 3 Tablespoon
  Chopped green pepper 3 Tablespoon
  Slivered blanched almonds 1⁄2 Cup (8 tbs)
  Hot chicken broth 3 Cup (48 tbs)
Directions

Wash rice and drain well.
Melt butter in skillet; add onion, green pepper, rice, and almonds.
Saute over low heat, stirring constantly, until rice begins to turn light yellow.
Turn into a casserole; add hot chicken broth.
Cover and bake in preheated slow oven (325°F.) for 1 1/2 hours, or until rice is tender and all liquid is absorbed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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