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Butter Baked Rice

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Ingredients
  Water 2 Cup (32 tbs)
  Rice 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
  Canned chicken broth 14 Ounce (1 Can)
  Garlic powder 1 Dash
  Parsley 2 Tablespoon
  Toasted almonds 2 Tablespoon
Directions

Boil 2 cups water.
Remove from fire and add 1 cup rice and salt.
Let stand for 30 minutes.
Drain and rinse rice.
Melt butter in fry pan and add rice.
Cook, stirring constantly until rice absorbs butter.
Pour into casserole.
Add broth and garlic powder.
Bake uncovered at 325 degrees for about 40 minutes.
During the last 10 minutes, fork in parsley and sprinkle almonds on top.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Holiday, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
6

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4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 245 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 26.9 mg9%

Sodium 673.3 mg28.1%

Total Carbohydrates 27 g9%

Dietary Fiber 1.1 g4.4%

Sugars 0.4 g

Protein 5 g9.7%

Vitamin A 14.7% Vitamin C 11.1%

Calcium 3.2% Iron 4.9%

*Based on a 2000 Calorie diet

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Butter Baked Rice Recipe