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Louisiana Relish

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Ingredients
  Ears of corn 10 Medium
  Onions 4 Large
  Green peppers 2 Large, halved
  Sweet red peppers 2 , halved
  Cucumbers 2 Medium
  Celery stalks 4
  Cabbage head 1 Small
  Dried hot red peppers 2 Small
  Garlic 1 Clove (5 gm)
  Pickling salt 1⁄4 Cup (4 tbs)
  Packed brown sugar 2 1⁄2 Cup (40 tbs)
  All purpose flour 2 Tablespoon
  Vinegar 3 Cup (48 tbs)
Directions

Remove husks and silks from corn.
Rinse and cut corn from cobs.
Set aside.
Using coarse blade of food grinder, grind onions, peppers, cucumbers, celery, cabbage, dried peppers, and garlic.
In large bowl mix ground vegetables with corn.
Stir in pickling salt; cover.
Let stand overnight.
Rinse and drain.
Combine brown sugar and flour; stir in vinegar and 1/2 cup water.
Pour over vegetables.
Bring mixture to boiling; boil gently 5 minutes.
Ladle hot mixture into hot, clean pint jars, leaving 1/2-inch headspace.
Adjust lids.
Process in boiling water bath 15 minutes.
(Start timing when water returns to boiling.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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