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Louisiana Relish

the.instructor's picture
  Ears of corn 10 Medium
  Onions 4 Large
  Green peppers 2 Large, halved
  Sweet red peppers 2 , halved
  Cucumbers 2 Medium
  Celery stalks 4
  Cabbage head 1 Small
  Dried hot red peppers 2 Small
  Garlic 1 Clove (5 gm)
  Pickling salt 1⁄4 Cup (4 tbs)
  Packed brown sugar 2 1⁄2 Cup (40 tbs)
  All purpose flour 2 Tablespoon
  Vinegar 3 Cup (48 tbs)

Remove husks and silks from corn.
Rinse and cut corn from cobs.
Set aside.
Using coarse blade of food grinder, grind onions, peppers, cucumbers, celery, cabbage, dried peppers, and garlic.
In large bowl mix ground vegetables with corn.
Stir in pickling salt; cover.
Let stand overnight.
Rinse and drain.
Combine brown sugar and flour; stir in vinegar and 1/2 cup water.
Pour over vegetables.
Bring mixture to boiling; boil gently 5 minutes.
Ladle hot mixture into hot, clean pint jars, leaving 1/2-inch headspace.
Adjust lids.
Process in boiling water bath 15 minutes.
(Start timing when water returns to boiling.)

Recipe Summary

Difficulty Level: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6289 Calories from Fat 240

% Daily Value*

Total Fat 29 g44%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4460 mg185.8%

Total Carbohydrates 1506 g501.9%

Dietary Fiber 133.2 g532.8%

Sugars 757.4 g

Protein 134 g267.8%

Vitamin A 376.4% Vitamin C 1733.3%

Calcium 120.9% Iron 192.7%

*Based on a 2000 Calorie diet

Louisiana Relish Recipe