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SINGAPORE RICE

Veg.Magic's picture
Ingredients
  Onion 1 Large, chopped
  Rice 1 Cup (16 tbs)
  Chopped nuts 1 Tablespoon
  Cinnamon 1⁄3 Tablespoon
  Turmeric 1⁄3 Tablespoon
  Ground cloves 1⁄3 Tablespoon
  Salt To Taste
  Oil 2 Tablespoon
  Stock 1⁄3 Cup (5.33 tbs)
  Sultanas 1 Tablespoon
Directions

Fry onion in oil, add rice, nuts, spices and sultanas.
Cover with hot stock and simmer for 20 Minutes or till rice is tender and water has evaporated.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1260 Calories from Fat 371

% Daily Value*

Total Fat 42 g64.2%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 0.78 mg0.26%

Sodium 599.7 mg25%

Total Carbohydrates 202 g67.3%

Dietary Fiber 14.8 g59.2%

Sugars 23.2 g

Protein 23 g45.9%

Vitamin A 1% Vitamin C 48.6%

Calcium 24.7% Iron 29.6%

*Based on a 2000 Calorie diet

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SINGAPORE RICE Recipe