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Wild Rice Stuffing

Global.Potpourri's picture
Ingredients
  Wild rice 1 Cup (16 tbs)
  Chicken broth 4 Cup (64 tbs)
  Diced celery 1 Cup (16 tbs)
  Instant minced onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Canned mushroom 4 Ounce (1 Can)
  Dried marjoram 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Seasoned salt 1 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Salt To Taste
Directions

Wash wild rice well.
Add to boiling chicken broth, bring to boil again, cover and simmer for 30 to 45 minutes, or until rice is tender, stirring occasionally with fork.
All of broth should be absorbed.
Saute celery and onion in the butter for 2 or 3 minutes.
Drain mushrooms, reserving 2 tablespoons liquid.
Add mushrooms and liquid to rice with remaining ingredients, including celery mixture.
Makes 6 cups, or enough to stuff a 10-pound turkey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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