|Rice||400 Gram (Korean Variety)|
|Soy sauce||12 Milliliter|
|Brown sugar||5 Gram|
|Oil||1 Tablespoon (For Cooking)|
2)Wash and chop vegetables finely.
3)In a frying pan, heat oil and mix together rice and vegetables to make vegetable fried rice. Add in ajinomoto, salt, soya sauce and brown sugar.
4)Make 4 omelettes.
5)Divide rice into 4 equal portions.
6)Stuff one omelette with one portion of rice. Likewise stuff all 4 omelettes.
7)Serve piping hot accompanied by fresh green salad.