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Rice And Carrot Ring

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Ingredients
  Cooked rice 3 Cup (48 tbs)
  Grated onion 1⁄4 Cup (4 tbs)
  Canned cheese soup 10 1⁄2 Ounce, undiluted (1 Can)
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Grated fresh carrots 2 Cup (32 tbs)
  Flour 2 Tablespoon
  Egg 1 , slightly beaten
  Pepper 1⁄4 Teaspoon
  Hot sauce 1⁄8 Teaspoon
Directions

Combine rice, carrots and flour.
Blend soup, egg and seasonings; add to rice mixture.
Pour into greased 8" ring mold.
Bake at 350° for 30 minutes.
Cool 10 minutes before turning out on serving plate.
Serve with green beans or other green vegetable if you wish.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Everyday
Cook Time: 
40 Minutes
Servings: 
6

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4.233335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 47.2 mg15.7%

Sodium 484.8 mg20.2%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.7 g6.7%

Sugars 1.9 g

Protein 8 g15%

Vitamin A 0.9% Vitamin C 1.2%

Calcium 1.1% Iron 9.7%

*Based on a 2000 Calorie diet

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Rice And Carrot Ring Recipe