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Rice Ring

Western.Chefs's picture
Ingredients
  Hot seasoned cooked rice 6 Cup (96 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Combine the rice and butter with a fork and lightly stuff into a well greased 1 1/2-quart ring mold.
2) Allow to stand for 1 minute, then invert on a heated platter.

SERVING
3) Spoon any creamed mixture, stew, or curry in the center and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.126315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1530 Calories from Fat 499

% Daily Value*

Total Fat 56 g86.9%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 3815.5 mg159%

Total Carbohydrates 254 g84.7%

Dietary Fiber 0 g

Sugars 0 g

Protein 13 g26.3%

Vitamin A 27% Vitamin C

Calcium 1.3% Iron 0.06%

*Based on a 2000 Calorie diet

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Rice Ring Recipe