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Veal With Shrimp And Cashews

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Ingredients
  Boneless veal shoulder 900 Gram
  Safflower oil 45 Milliliter
  Sliced onion 1
  Carrots 2 , coarsely diced
  Celery stalks 2 , coarsely diced
  All purpose flour 45 Milliliter
  Chicken stock 500 Milliliter
  Light cream 250 Milliliter
  Cooked baby shrimp 450 Gram
  Cashews 250 Milliliter
Directions

Dice the veal into 3/4" (2 cm) cubes.
Heat the oil in a Dutch oven.
Add the veal and brown.
Add the onion, carrot and celery; saute until tender.
Sprinkle with flour and cook for 2 minutes.
Add the chicken stock and cream.
Reduce heat and simmer gently for 1 hour.
Pour into a serving dish.
Sprinkle with shrimp and nuts.
Serve with noodles.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Preparation Time: 
20 Minutes
Cook Time: 
80 Minutes
Ready In: 
100 Minutes
Servings: 
6

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 803 Calories from Fat 402

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 352.4 mg117.5%

Sodium 458.7 mg19.1%

Total Carbohydrates 29 g9.5%

Dietary Fiber 2.4 g9.5%

Sugars 5.1 g

Protein 68 g136.7%

Vitamin A 77.7% Vitamin C 3.9%

Calcium 8.4% Iron 21%

*Based on a 2000 Calorie diet

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Veal With Shrimp And Cashews Recipe