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Veal With Shrimp And Cashews

food.master's picture
Ingredients
  Boneless veal shoulder 900 Gram
  Safflower oil 45 Milliliter
  Sliced onion 1
  Carrots 2 , coarsely diced
  Celery stalks 2 , coarsely diced
  All purpose flour 45 Milliliter
  Chicken stock 500 Milliliter
  Light cream 250 Milliliter
  Cooked baby shrimp 450 Gram
  Cashews 250 Milliliter
Directions

Dice the veal into 3/4" (2 cm) cubes.
Heat the oil in a Dutch oven.
Add the veal and brown.
Add the onion, carrot and celery; saute until tender.
Sprinkle with flour and cook for 2 minutes.
Add the chicken stock and cream.
Reduce heat and simmer gently for 1 hour.
Pour into a serving dish.
Sprinkle with shrimp and nuts.
Serve with noodles.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Preparation Time: 
20 Minutes
Cook Time: 
80 Minutes
Ready In: 
0 Minutes
Servings: 
6

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