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Vegetable Rice Ring

Tony.Grant's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Italian salad dressing 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Sliced radishes 1 Cup (16 tbs)
  Cucumber 1 Medium, seeded and chopped
  Tomatoes 2 Small, peeled, seeded and chopped
  Green pepper 1 Medium, chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Leaf lettuce 1
  Cherry tomatoes 1 Pint
Directions

1. Combine cooked rice and Italian salad dressing; cover and chill several hours or overnight.
2. Add mayonnaise to undrained rice mixture and stir until combined.
3. Fold in radishes, cucumber, tomatoes, green pepper, celery, and green onions.
4. Press into 5 1/2 -cup ring mold which has been greased lightly with salad oil.
5. Cover; refrigerate at least 2 to 3 hours.
6. To serve, unmold onto lettuce-lined platter and fill center with cherry tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Molding
Ingredient: 
Vegetable
Interest: 
Gourmet

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1 Comment

Mary Rondeau 's picture
LOVE this recipe -- Couldnt find my OLD book it was in so looked it up on the Internet and was SO glad I found it -- thanks