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Vegetable Rice Ring

Tony.Grant's picture
  Cooked rice 2 Cup (32 tbs)
  Italian salad dressing 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Sliced radishes 1 Cup (16 tbs)
  Cucumber 1 Medium, seeded and chopped
  Tomatoes 2 Small, peeled, seeded and chopped
  Green pepper 1 Medium, chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Leaf lettuce 1
  Cherry tomatoes 1 Pint

1. Combine cooked rice and Italian salad dressing; cover and chill several hours or overnight.
2. Add mayonnaise to undrained rice mixture and stir until combined.
3. Fold in radishes, cucumber, tomatoes, green pepper, celery, and green onions.
4. Press into 5 1/2 -cup ring mold which has been greased lightly with salad oil.
5. Cover; refrigerate at least 2 to 3 hours.
6. To serve, unmold onto lettuce-lined platter and fill center with cherry tomatoes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1804 Calories from Fat 1077

% Daily Value*

Total Fat 120 g185.1%

Saturated Fat 13.3 g66.5%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 2678.1 mg111.6%

Total Carbohydrates 162 g54%

Dietary Fiber 13.1 g52.2%

Sugars 37.4 g

Protein 18 g36.6%

Vitamin A 160.2% Vitamin C 420.6%

Calcium 20.8% Iron 47%

*Based on a 2000 Calorie diet

1 Comment

Mary Rondeau 's picture
LOVE this recipe -- Couldnt find my OLD book it was in so looked it up on the Internet and was SO glad I found it -- thanks
Vegetable Rice Ring Recipe