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Teochew Fried Rice

Chinese.wok's picture
Ingredients
  Cold cooked rice 4 Cup (64 tbs)
  Cooking oil 3 Teaspoon
  Eggs 2 , lightly beaten (50 Gram)
  Peeled prawns 1 1⁄2 Ounce, diced if large (50 Gram)
  Squid 1 1⁄2 Ounce, diced (50 Gram)
  Chicken/Duck 1 1⁄2 Ounce, diced (50 Gram)
  Fish fillet/Pork 1 1⁄2 Ounce, diced (50 Gram)
  Chinese sausage 1 1⁄2 Ounce, sliced (50 Gram)
  Mustard greens/Spring onion 1 1⁄2 Ounce, cut in 1 1/2 inch lengths (50 Gram, Stalks)
  Salt 1 Teaspoon
Directions

Break up the rice grains with a fork and set aside.
Heat 1 teaspoon of the oil in a wok.
Pour in the beaten eggs and cook until set, then push with a frying spatula to break into pieces.
Remove and set aside.
Heat remaining 2 teaspoons of oil.
Stir fry all other ingredients, except rice and salt, over maximum heat for 2 minutes.
Add rice and salt, then stir fry for another 2 minutes.
Mix in the fried egg and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice, Meat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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