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Hominy Rice Skillet

Veggie.Lover's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Cooking oil 1 Tablespoon
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Canned hominy 16 Ounce, drained (1 Can)
  Water 1 3⁄4 Cup (28 tbs)
  Brown rice 1 Cup (16 tbs)
  Canned green chili peppers 3 Tablespoon, rinsed, seeded and chopped
  Ground coriander 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Pumpkin seed 1⁄2 Cup (8 tbs), toasted
Directions

In a skillet cook onion in hot oil till tender but not brown.
Add undrained tomatoes, hominy, water, uncooked rice, chili peppers, coriander, and salt.
Bring to boiling.
Reduce heat; cover and simmer 50 minutes or till rice is tender.
Sprinkle cheese atop; cover and cook 1 to 2 minutes more or till cheese is melted.
Top with pumpk in seed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Hominy
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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4.25
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 344 Calories from Fat 109

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 574.9 mg24%

Total Carbohydrates 48 g15.9%

Dietary Fiber 5.1 g20.3%

Sugars 1.9 g

Protein 11 g22%

Vitamin A 16.3% Vitamin C 17.9%

Calcium 19.6% Iron 14.6%

*Based on a 2000 Calorie diet

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Hominy Rice Skillet Recipe