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Quick Supper Rice

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Ingredients
  Onion 1
  Oil 3 Tablespoon
  Salt 1 Teaspoon
  Paprika pepper 1 Teaspoon
  Pepper 1 Teaspoon
  Diced cooked ham 1⁄2 Cup (8 tbs)
  Luncheon meat/Other cooked meat 1⁄2 Cup (8 tbs), diced
  Cooked long grain rice 2 Cup (32 tbs)
  Diced cheese 1 Cup (16 tbs)
  Chopped chives 1⁄4 Cup (4 tbs)
Directions

Peel and finely chop the onion.
Heat the oil in a frying pan and add the onion.
Fry for 5 minutes.
Stir in the salt, paprika and pepper, then add the diced ham and luncheon meat.
Fry for 1 minute.
Add the rice and mix thoroughly.
Continue to cook for 4-5 minutes to reheat the rice.
Add a spoonful or two of water if the mixture is too dry.
Stir in the cheese and cook for a further 1-2 minutes, until the cheese begins to melt.
Sprinkle over the chives and serve hot, with green beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 514 Calories from Fat 302

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 85.2 mg28.4%

Sodium 989.4 mg41.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2.6 g10.4%

Sugars 2 g

Protein 27 g54.6%

Vitamin A 28.5% Vitamin C 9.3%

Calcium 44.6% Iron 5.8%

*Based on a 2000 Calorie diet

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Quick Supper Rice Recipe