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Cheese Rice

Ingredients
  Cooked rice 2 Cup (32 tbs)
  American cheese 8 Ounce, grated
  Instant chopped onion 1 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Vegetable oil 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Milk 2 Cup (32 tbs)
  Parsley 1 Tablespoon, chopped
Directions

MAKING
1. Take a casserole, add cheese, rice, garlic, onion, pepper and salt.
2. Mix eggs and vegetable oil and milk and stir well.
3. Cook for about 15 minutes.

SERVING
4. Top with parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
4.04412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1113 Calories from Fat 676

% Daily Value*

Total Fat 76 g116.4%

Saturated Fat 31.7 g158.7%

Trans Fat 0 g

Cholesterol 340.7 mg113.6%

Sodium 659.1 mg27.5%

Total Carbohydrates 66 g22%

Dietary Fiber 0.96 g3.8%

Sugars 13.2 g

Protein 43 g86.8%

Vitamin A 43.9% Vitamin C 18.9%

Calcium 100.2% Iron 25.3%

*Based on a 2000 Calorie diet

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Cheese Rice Recipe