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Sweet Sour Veal With Rice

Meat.Bible's picture
Ingredients
  Pineapple tidbits 2 Can (20 oz)
  Veal 1 1⁄2 Pound, cut in 1 1/2 inch cubes
  Fat 2 Tablespoon
  Celery 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Beef bouillon cube 1
  Hot water 1⁄2 Cup (8 tbs)
  Canned bean sprouts 1 Pound, drained (1 Can)
  Broiled sliced mushrooms 3 Ounce (1 Can)
  Cornstarch 3 Tablespoon
  Soy sauce 3 Tablespoon
  Monosodium glutamate 1 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)
Directions

Drain pineapple, reserving syrup.
Brown veal in hot fat.
Add celery, onion, salt, pepper, bouillon cube dissolved in hot water, and the reserved pineapple syrup.
Cover: simmer 60 to 75 minutes or till meat is tender.
Add pineapple, bean sprouts, mushrooms, and mushroom liquid.
Blend cornstarch with soy sauce and monosodium glutamate; stir into hot mixture.
Cook, stirring constantly, until thick.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Veal
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes
Servings: 
6

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