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Baked Rice With Herbs

chef.tim.lee's picture
Ingredients
  Butter 2 Tablespoon
  Green onion 1 , minced
  Parsley 1⁄4 Cup (4 tbs), chopped
  Thyme 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Brown rice 1 Cup (16 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Garlic powder 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 degrees.
Place butter in ovenproof baking dish with lid.
Heat butter and saute green onion until golden.
Add parsley, thyme, and sage.
Sprinkle with salt and pepper, add rice.
Pour 2-1/2 cups water over rice and then stir in garlic powder.
Bring to a boil for about 45 minutes or until liquid is absorbed and rice is tender.
This rice goes well with turkey, goose, or duck.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
6

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