Baked Rice with Herbs
|Green onion||1 , minced|
|Parsley||1⁄4 Cup (4 tbs), chopped|
|Brown rice||1 Cup (16 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
|Garlic powder||1⁄2 Teaspoon|
Preheat oven to 350 degrees.
Place butter in ovenproof baking dish with lid.
Heat butter and saute green onion until golden.
Add parsley, thyme, and sage.
Sprinkle with salt and pepper, add rice.
Pour 2-1/2 cups water over rice and then stir in garlic powder.
Bring to a boil for about 45 minutes or until liquid is absorbed and rice is tender.
This rice goes well with turkey, goose, or duck.