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Plain Boiled Rice

fatfree.kitchen's picture
Ingredients
  Long grain rice 2 Cup (32 tbs)
  Water 3 Cup (48 tbs)
  Butter 1 Tablespoon
  Salt 1 Teaspoon
Directions

Combine all the ingredients in a 2-3-quart heavy-bottomed pot with tight-fitting lid.
Bring to boil, cover, and turn flame as low as it will go.
Leave for 25 to 30 minutes.
Lift cover and quickly check to see if rice is cooked through.
Turn off heat, and leave lid on until ready to serve.
When cooking plain boiled rice, I always cook more than I need because there are such wonderful ways of dressing up cooked rice.
I cover and refrigerate the leftovers, and cook them for breakfast, lunch, or dinner.)

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.2375
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1439 Calories from Fat 125

% Daily Value*

Total Fat 14 g22%

Saturated Fat 8.3 g41.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1943.3 mg81%

Total Carbohydrates 294 g97.8%

Dietary Fiber 0 g

Sugars 0 g

Protein 25 g49.2%

Vitamin A 7.5% Vitamin C

Calcium 3.8% Iron 16.6%

*Based on a 2000 Calorie diet

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Plain Boiled Rice Recipe