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Fried Rice Special

Ingredients
  Vegetable oil 3 Tablespoon, divided
  Eggs 2 , beaten
  Thinly sliced carrots 1⁄4 Cup (4 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Canned bamboo shoots 8 Ounce, drained (1 Can)
  Sliced fresh mushrooms 1⁄4 Cup (4 tbs)
  Cooked rice 2 Cup (32 tbs)
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Cooked diced ham 3⁄4 Cup (12 tbs)
  Cooked diced chicken 1 Cup (16 tbs)
Directions

MAKING
1) In a wok or electric skillet heat 1 tablespoon oil to 350°.
2) Stir-fry eggs until firm but moist. Keep aside.
3) Heat remaining oil and add carrots.
4) Stir-fry for 1 minute and add onion, bamboo shoots, and mushrooms.
5) Continue to stir-fry for 1 minute.
6) Combine rice, soy sauce, sherry, ham, and chicken. Stir constantly for 1 minute. Mix eggs.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (12 votes)