Yellow Rice With Raisins
|Rice||2 1⁄4 Cup (36 tbs), uncooked|
|Margarine||1⁄4 Cup (4 tbs)|
|Boiling water||4 Cup (64 tbs)|
|Raisins||1 Cup (16 tbs)|
Stir rice and margarine into boiling water in saucepan.
Add cinnamon stick, turmeric, salt and bay leaf.
Bring to a boil; reduce heat.
Simmer, covered, for 20 minutes or until rice is tender and liquid is absorbed.
Discard cinnamon stick and bay leaf.
Stir in raisins