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Baked Turkey and Rice

  Uncooked rice 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Turkey broth/Chicken broth 1 1⁄4 Cup (20 tbs)
  Sauterne/Other dry white wine 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 3 Ounce, undrained (1 Can)
  Parsley sprigs 3 , chopped
  Instant minced onion 1 Teaspoon
  Ground sage 1⁄8 Teaspoon
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Diced cooked turkey 2 Cup (32 tbs)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste

Cook and drain rice.
Make a sauce with next 4 ingredients.
Add mushrooms, pars ley, onion, sage, and half of cheese.
Stir until cheese is melted.
Stir in rice and turkey; season to taste with salt and pepper.
Put in shallow baking dish, and sprinkle with remaining cheese and the paprika.
Bake in preheated moderate oven (375°F.) for about 30 minutes.
Good with zucchini, sliced tomatoes, and apple crunch (made from mix).
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Rice, Turkey
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2182 Calories from Fat 774

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 51.8 g259%

Trans Fat 0 g

Cholesterol 428.2 mg142.7%

Sodium 3249.8 mg135.4%

Total Carbohydrates 186 g62.1%

Dietary Fiber 5.8 g23.3%

Sugars 3.2 g

Protein 136 g271.5%

Vitamin A 69.3% Vitamin C 9.4%

Calcium 92.7% Iron 37.6%

*Based on a 2000 Calorie diet


Baked Turkey And Rice Recipe