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Rosemary and Raisin Rice

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This quick rice dish will soon become your family favorite. It is low in fat because it gets its flavor from herbs, not butter!
  Cooked basmati rice 3 Cup (48 tbs)
  Rosemary leaves 2 Tablespoon
  Golden raisins 1⁄2 Cup (8 tbs)
  Red chili powder 1 1⁄2 Teaspoon
  Garam masala powder 1 1⁄2 Teaspoon
  Turmeric powder 1 Teaspoon
  Olive oil 1 Tablespoon
  Salt To Taste

1) In a saucepan add olive oil, turmeric powder and rosemary leaves (leave some for garnishing).
2) Add the cooked rice, salt, red chili powder and garam masala powder along with the raisins (leave some for garnishing).
3) Stir together until combined (for 4-5 minutes) and garnish with the left over raisins and rosemary leaves.
4) Serve hot as a side dish and enjoy it with your loved ones!
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Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Looking for a low fat rice preparation, here is a recipe just right for you. Chef Aarsi shows in the video how to cook Rosemary and Raisin rice with a few common Asian seasonings particularly rosemary leaves. Good to serve as a side dish!

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Average: 4.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 0.95 g4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 165.2 mg6.9%

Total Carbohydrates 62 g20.5%

Dietary Fiber 3.3 g13.2%

Sugars 12.3 g

Protein 6 g11.5%

Vitamin A 6.6% Vitamin C 6.6%

Calcium 7.4% Iron 17.6%

*Based on a 2000 Calorie diet

Rosemary And Raisin Rice Recipe Video