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YELLOW RICE

Veg.Magic's picture
Ingredients
  Rice 1 1⁄2 Cup (24 tbs)
  Raisin 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Tumeric 1 Teaspoon
  Salt To Taste
Directions

Wash rice well and put into sufficient salted rapidly boiling water to cover.
Boil for 5 minutes, then drain off water and cover again with fresh boiling water.
As most of the water becomes reduced by boiling, add all remaining ingredients.
Stir briefly, then cook until the rice is dry.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1788 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 417 mg17.4%

Total Carbohydrates 396 g132%

Dietary Fiber 8.9 g35.8%

Sugars 153.5 g

Protein 23 g45.4%

Vitamin A 7.5% Vitamin C 3.4%

Calcium 13.8% Iron 27.4%

*Based on a 2000 Calorie diet

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YELLOW RICE Recipe