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Steamed Rice

food.master's picture
Ingredients
  Boiling water 2 Quart
  Salt 1 Tablespoon
  Rice 1 1⁄4 Cup (20 tbs) (Uncooked)
Directions

Add rice to boiling salted water, stirring as you add.
Boil for 20-25 minutes, stirring often.
Drain in strainer or colander.
Put rice in top of double boiler, cover and steam over boiling water for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 3

% Daily Value*

Total Fat 0.38 g0.59%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1480 mg61.7%

Total Carbohydrates 46 g15.4%

Dietary Fiber 0.75 g3%

Sugars 0.1 g

Protein 4 g8.2%

Vitamin A Vitamin C

Calcium 3.1% Iron 2.6%

*Based on a 2000 Calorie diet

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Steamed Rice Recipe