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Olive Garden – Shrimp and Asparagus Risotto

foodwithme's picture
This Olive Garden- Shrimp and Asparagus Risotto is one of my favorite. I like the subtle flavors that go to make it a great dish. A quick one dish meal idea for your dinner.
  Rice 1 Cup (16 tbs)
  Chicken broth 4 Cup (64 tbs)
  Olive oil 1 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Asparagus 1⁄4 Pound
  Shrimps 1 Pound
  Butter 1 Ounce
  Salt To Taste
  Ground black pepper 1⁄4 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 3 Tablespoon
  Onion 1

Take a large saucepan, add the chicken broth and let boil. Reduce heat and let simmer. In the mean time, take another pan, add in the oil and onions. Saute till soft and tender. Add the rice and stir. Now add in the dry white wine and mix well. Add ½ the broth in regular intervals and let cook on low heat. Keep stirring. Add the salt and pepper. Add in the asparagus and the shrimps and stir. Add in the rest of the broth and let cook till done. When it is cooked and the broth has also been well absorbed, add in the butter. Sprinkle grated parmesan cheese and parsley. Serve.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 445 Calories from Fat 120

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 191.8 mg63.9%

Sodium 980.3 mg40.8%

Total Carbohydrates 45 g15%

Dietary Fiber 2.2 g8.9%

Sugars 3.4 g

Protein 31 g62.1%

Vitamin A 31.4% Vitamin C 35.7%

Calcium 18.1% Iron 26%

*Based on a 2000 Calorie diet

Olive Garden – Shrimp And Asparagus Risotto Recipe