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Olive Garden – Shrimp And Asparagus Risotto

foodwithme's picture
This Olive Garden- Shrimp and Asparagus Risotto is one of my favorite. I like the subtle flavors that go to make it a great dish. A quick one dish meal idea for your dinner.
Ingredients
  Rice 1 Cup (16 tbs)
  Chicken broth 4 Cup (64 tbs)
  Olive oil 1 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Asparagus 1⁄4 Pound
  Shrimps 1 Pound
  Butter 1 Ounce
  Salt To Taste
  Ground black pepper 1⁄4 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 3 Tablespoon
  Onion 1
Directions

Take a large saucepan, add the chicken broth and let boil. Reduce heat and let simmer. In the mean time, take another pan, add in the oil and onions. Saute till soft and tender. Add the rice and stir. Now add in the dry white wine and mix well. Add ½ the broth in regular intervals and let cook on low heat. Keep stirring. Add the salt and pepper. Add in the asparagus and the shrimps and stir. Add in the rest of the broth and let cook till done. When it is cooked and the broth has also been well absorbed, add in the butter. Sprinkle grated parmesan cheese and parsley. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.0625
Average: 4.1 (4 votes)