You are here

Baked Chicken With Tomatillo Rice

Mexican.Chef's picture
Ingredients
  Chicken breasts 4 Large, skinned and boned
  Vegetable oil 2 Tablespoon
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Long grain white rice 1 Cup (16 tbs), uncooked
  Tomatillos 1 1⁄2 Pound, cooked
  Canned green chilies 4 Ounce, sliced (1 Can)
  Cumin 1 Teaspoon
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Chicken broth 2 Cup (32 tbs)
Directions

Heat oil in a large skillet and brown the chicken.
Remove and set aside.
Add the onion, garlic and rice to the skillet.
Cook until rice is a golden brown, about 15 minutes.
Add the remaining ingredients and mix well.
Transfer to a baking dish, place chicken on top.
Cover and bake in a 350° oven for 45 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.29375
Average: 4.3 (16 votes)