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Chicken Rice Marengo Skillet

Ingredients
  Chicken 3 Pound, cut into serving pieces
  Olive oil 2 Teaspoon
  Canned tomatoes 16 Ounce (1 Can)
  Onion 1 Cup (16 tbs), sliced
  Converted rice 1 Cup (16 tbs) (Uncle Ben'S)
  Salt 2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
Directions

Brown chicken in oil in Dutch oven or deep 12 inch skillet.
Drain tomatoes, reserving the juice.
Add water to juice to make 2 1/2 cups of liquid.
Add tomatoes, liquid, onion, rice salt and garlic salt to chicken and stir until bringing to a boil.
Reduce heat, cover and cook over low heat until chicken is tender and liquid is absorbed, (about 40 minutes)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 529 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 1023.8 mg42.7%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.9 g7.6%

Sugars 1.1 g

Protein 49 g97.7%

Vitamin A 15.1% Vitamin C 14.9%

Calcium 10.1% Iron 19.6%

*Based on a 2000 Calorie diet

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Chicken Rice Marengo Skillet Recipe