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Brown Butter Rice

The.Southerner's picture
Ingredients
  Chicken broth 3 Cup (48 tbs)
  Lemon 1 , juiced
  White long grain rice 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

Bring chicken broth and lemon juice to a boil in medium saucepan.
Add rice, return to a boil; reduce heat.
Cover and simmer until liquid is absorbed, about 20 minutes.
In another pan, over medium heat, melt and simmer butter until it becomes lightly browned, but do not burn.
Stir into cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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