You are here

Brown Butter Rice

The.Southerner's picture
Ingredients
  Chicken broth 3 Cup (48 tbs)
  Lemon 1 , juiced
  White long grain rice 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

Bring chicken broth and lemon juice to a boil in medium saucepan.
Add rice, return to a boil; reduce heat.
Cover and simmer until liquid is absorbed, about 20 minutes.
In another pan, over medium heat, melt and simmer butter until it becomes lightly browned, but do not burn.
Stir into cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.01111
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1122 Calories from Fat 413

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 29.2 g146.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1826.7 mg76.1%

Total Carbohydrates 157 g52.4%

Dietary Fiber 5.1 g20.5%

Sugars 3.4 g

Protein 18 g35.1%

Vitamin A 28.5% Vitamin C 74.4%

Calcium 10.1% Iron 10.5%

*Based on a 2000 Calorie diet

0 Comments

Brown Butter Rice Recipe