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Carrot Rice Pilau

Foreign.Taste's picture
Ingredients
  Oil 3 Tablespoon
  Ghee/Butter 1 Tablespoon
  Garlic 4 Clove (20 gm), finely chopped
  Basmati rice 1 Cup (16 tbs), rinsed, drained
  Turmeric 1⁄2 Teaspoon
  Grated carrots 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Salt To Taste
  Frozen peas 1 Cup (16 tbs)
  Roasted cashews 1⁄2 Cup (8 tbs)
Directions

Heat oil and ghee or butter in skillet.
Saute garlic in skillet until light brown.
Add rice; mix well.
Cook for 5 to 8 minutes or until brown, stirring frequently.
Stir in turmeric and carrots.
Saute over medium heat for 5 minutes.
Add water and salt to mixture.
Bring to a boil; reduce heat.
Cook, covered, for 15 to 20 minutes or until rice is almost tender.
Stir in peas.
Cook until rice is tender, stirring occasionally.
Sprinkle with cashews.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Carrot
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

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