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Savory Slices

Veg.Magic's picture
One piece of advice you will cherish, this is a must try recipe of Savory Slices. Trust me and whip this dish now.
Ingredients
  Rice flour/Ground rice / semolina 2 Ounce
  Onion 1 Small
  Potato 1
  Pepper To Taste
  Salt To Taste
  Mace 1⁄2 Teaspoon
  Milk 1⁄2 Pint
  Nuts/Wheat germ 1 Tablespoon
  Oil 2 Cup (32 tbs) (Use as needed, for deep frying)
Directions

MAKING
1. In a saucepan, cook rice or semolina in milk.
2. Add mashed potato, onion and seasoning and mix well; the mixture should be stiff.
3. In a plate, spread the mixture and let cool down and then cut into slices.

FINALISING
4. In a frying pan, heat oil for deep frying.
5. Brush the slices with milk and dredge with nuts or wheat germ.
6. Deep fry in hot oil for 3-4 minutes per side until browned.

SERVING
7. Serve hot savory slices with cheese sauce or mint chutney.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Rice
Cook Time: 
15 Minutes
Servings: 
4

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