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Basic Boiled Wild Rice

Western.Chefs's picture
Ingredients
  Wild rice 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Butter 3 Tablespoon, melted
Directions

MAKING
1) In a heavy saucepan, rinse and place the rice in the salted water, cover and allow to boil over a medium heat.
2) Remove the lid and gently boil for about 35 minutes until just tender.
3) Drain, place over a gentle heat, shake and dry for 5 minutes.
4) Combine the melted butter with a fork.

SERVING
5) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday
Cook Time: 
20 Minutes

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 926 Calories from Fat 336

% Daily Value*

Total Fat 38 g59%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1954.7 mg81.4%

Total Carbohydrates 127 g42.2%

Dietary Fiber 10.5 g41.9%

Sugars 4.3 g

Protein 25 g50.6%

Vitamin A 23.1% Vitamin C

Calcium 4.8% Iron 18.5%

*Based on a 2000 Calorie diet

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Basic Boiled Wild Rice Recipe