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Vegetarian Fried Rice

Chinese.wok's picture
Ingredients
  Cooked rice 4 Cup (64 tbs) (Cold)
  Hard beancurd cake 1
  Black soy sauce 1 Teaspoon
  Oil 3 Tablespoon
  Fresh asparagus spears/3 green french beans 3 , cut in 3/4 inch pieces
  Salted black beans 1 Tablespoon
  Boiled green mung 1 Tablespoon
  Boiled red adzuki beans 1 Tablespoon
  Soya beans/Mung pea sprouts 1 1⁄2 Ounce (50 Gram)
  Salt 1 Teaspoon
  White pepper powder To Taste
  Red chilies 3 , de-seeded and chopped
  Green chilies 3 , de-seeded and chopped
  Garlic 3 Clove (15 gm)
  Onion 1⁄2 Medium, finely chopped
Directions

Break up the rice grains with a fork and set aside.
Cut the beancurd in half crosswise, then shred and marinate with the soy sauce for a few minutes.
Heat 1 tablespoon oil in a wok and stir fry the beancurd until crisp.
Set aside.
Heat 1 tablespoon fresh oil and stir fry the asparagus, three types of beans and sprouts over high heat for 1 minute.
Add the rice, increase heat to the maximum and stir fry for about 1 minute, until the rice is heated through.
Season with salt and pepper and put on a serving dish.
Put the remaining tablespoon of oil in the wok and gently fry the chillies, garlic and onion for about 1 minute.
Put this in the centre of the fried rice and surround with the fried shredded beancurd.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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