Herbed Wild Rice
|Wild rice||1 Cup (16 tbs) (Uncooked Ones)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Grated onion||1 Teaspoon|
|Ground sage||1⁄4 Teaspoon|
|Ground thyme||1⁄8 Teaspoon|
Rinse wild rice thoroughly in running water.
Cover with water and bring to a boil.
Drain and rinse.
Cover with water again, add salt, and simmer until tender, about 30 minutes.
Drain and rinse in hot water.
Add remaining ingredients and mix thoroughly.
Makes 6 to 8 servings.