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Lamb Chops With Spiced Rice

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Ingredients
  Basmati rice 200 Gram
  Stock cube 1
  Lamb chops 8
  Olive oil 1 1⁄2 Tablespoon
  Onions 2 , chopped
  Garlic 1 Clove (5 gm), chopped
  Pine nuts 2 Tablespoon
  Ground coriander 1 1⁄2 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Dried apricots 8 , chopped
  Chopped parsley/Coriander 1 Cup (16 tbs) (Large Handful)
Directions

GETTING READY
1. In a saucepan or a stock pot, cover rice with twice the amount of water and add the stock cube.
2. Bring to the boil then reduce the flame.
3. Simmer for 12 minutes until the rice is just cooked.
4. Drain well.
5. Heat the grill
6. Season the chops and place in a roasting pan.
7. Drizzle with a little oil.

MAKING
8. Grill for 4 minutes on each side, until cooked through.
9. In a skillet, heat the oil
10. Add the onions and sauté for 5 minutes until soft and lightly browned
11. Add the garlic and pine nuts and sauté for a few minutes till the nuts are lightly toasted
12. Tip in the spices, the dried apricots and the cooked basmati rice.
13. Mix well and heat through.
14. Sprinkle chopped parsley or coriander and lightly mix

SERVING
15. Make a bed on rice on each serving plate.
16. Arrange a grilled chop on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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