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Chicken and Brown Rice Casserole

Ingredients
  Butter stick/Margarine 1⁄2
  Onions 6 Medium, chopped
  Chopped celery 1 Cup (16 tbs)
  Brown rice 1 Cup (16 tbs)
  Chicken stock 1 Cup (16 tbs)
  Diced cooked chicken 3 Cup (48 tbs)
  Canned ripe olives 4 1⁄2 Ounce, chopped (1 Small Can)
  Coffee cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a skillet, heat butter and add onions, celery, salt and pepper and cook until celery turns soft.
2. In a pan, cook rice by using chicken broth and once done, put the rice in the onion mixture.
3. Put chicken in the skillet and flip gently.
4. Put the olives in the chicken mixture and pour the content in a large casserole dish after greasing it well.
5. Put the dish for baking at 425 degrees for 15-20 minutes.

SERVING
6. Serve hot in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1398 Calories from Fat 449

% Daily Value*

Total Fat 51 g78.7%

Saturated Fat 16.1 g80.6%

Trans Fat 0 g

Cholesterol 300.2 mg100.1%

Sodium 1299.4 mg54.1%

Total Carbohydrates 140 g46.6%

Dietary Fiber 16.7 g66.7%

Sugars 29.3 g

Protein 96 g191.6%

Vitamin A 38.7% Vitamin C 94.9%

Calcium 33.6% Iron 48.2%

*Based on a 2000 Calorie diet

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Chicken And Brown Rice Casserole Recipe