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Chicken And Brown Rice Casserole

Southern.Crockpot's picture
Ingredients
  Butter stick/Margarine 1⁄2
  Onions 6 Medium, chopped
  Chopped celery 1 Cup (16 tbs)
  Brown rice 1 Cup (16 tbs)
  Chicken stock 1 Cup (16 tbs)
  Diced cooked chicken 3 Cup (48 tbs)
  Canned ripe olives 4 1⁄2 Ounce, chopped (1 Small Can)
  Coffee cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a skillet, heat butter and add onions, celery, salt and pepper and cook until celery turns soft.
2. In a pan, cook rice by using chicken broth and once done, put the rice in the onion mixture.
3. Put chicken in the skillet and flip gently.
4. Put the olives in the chicken mixture and pour the content in a large casserole dish after greasing it well.
5. Put the dish for baking at 425 degrees for 15-20 minutes.

SERVING
6. Serve hot in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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