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Shades Of Autumn Rice

chef.austin's picture
Ingredients
  Uncooked brown rice 1 Cup (16 tbs)
  Apple juice/Apple cider 1 1⁄2 Cup (24 tbs)
  Condensed chicken broth 10 1⁄2 Ounce (1 Can)
  Apple 1 , peeled, cored and chopped
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Freshly grated nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1.In a slow cooker, put brown rice, apple juice, broth, apple, raisins, walnuts, sugar, nutmeg, cinnamon and salt.
2.Put the lid on and place the cooker on LOW heat for 4-5 hrs.
3.Once the rice is cooked well, remove the cooker from heat.

SERVING
4.Serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
African
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.30263
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1386 Calories from Fat 245

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 3307.4 mg137.8%

Total Carbohydrates 266 g88.5%

Dietary Fiber 16.6 g66.3%

Sugars 99.8 g

Protein 24 g48.3%

Vitamin A 1.8% Vitamin C 14.7%

Calcium 14.7% Iron 36.7%

*Based on a 2000 Calorie diet

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Shades Of Autumn Rice Recipe