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Chicken and Yellow Rice

Ingredients
  Onion 1 , chopped
  Fat 1 Teaspoon
  Bell pepper 1 , chopped
  Celery stalks 4 , chopped
  Chicken 1 , disjointed
  Yellow rice 3 Cup (48 tbs)
  Tomatoes 1 Can (10 oz)
  Chopped parsley 2 Teaspoon (Or To Taste)
  Salt 3 Teaspoon
  Paprika 1 Dash
  Water 3 Cup (48 tbs)
  Peas 1 Can (10 oz), drained
  Canned olives 10 Ounce, drained (1 Small Jar)
  Pimento strips 1 Can (10 oz), drained
Directions

GETTING READY
1) Preheat oven to 350 degrees.

MAKING
2) In a skillet, put a small amount of fat and cook the onion, bell pepper and celery. Remove cooked ingredients from skillet.
3) In the same skillet, fry the chicken till it is brown and then drain.
4) In a baking pan, place the rice after washing and add tomatoes, parsley, salt, paprika, water and onion mixture. Stir well and add the fried chicken.
5) Bake for about 90 minutes at 350 degrees or till the rice is properly done.
6) Add peas, olives and pimentos and bake for another 8 minutes.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
6

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1010 Calories from Fat 317

% Daily Value*

Total Fat 40 g62.3%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 168.2 mg56.1%

Sodium 1578.7 mg65.8%

Total Carbohydrates 92 g30.7%

Dietary Fiber 9.2 g37%

Sugars 7.3 g

Protein 63 g125.8%

Vitamin A 56.6% Vitamin C 150.5%

Calcium 11% Iron 30.3%

*Based on a 2000 Calorie diet

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Chicken And Yellow Rice Recipe