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Confetti Rice

Microwaverina's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 3 Tablespoon
  Hot water 2 Cup (32 tbs)
  Long grain rice 1 Cup (16 tbs)
  Frozen peas and carrots 10 Ounce (1 Package)
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Instant chicken bouillon granules 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a medium microwavable casserole dish, mix butter and onion.
2. Place dish in microwave and cook at HIGH for 4 minutes till onion is soft.
3. Stir remaining ingredients into the butter.
4. Cover casserole with its lid or with plastic wrap.
5. Return to the microwave for 5 minutes, stirring once.
6. Reduce the microwave power to 7.
7. Continue cooking rice for 17 to 19 minutes stirring once, until rice is tender.
8. Keep the casserole covered and allow rice to stand in the steam for 5 minutes.

SERVING
9. Puff up the rice using a fork
10. Serve hot with a curry.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
28 Minutes
Ready In: 
33 Minutes
Servings: 
4

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