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Spicy Fried Rice With Pineapple And Coconut

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/ginkgraph/8397118993/">Image Credit</a></p>
Ingredients
  Oil 2 Tablespoon
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Onion 1 , chopped
  Carrot 1 , chopped
  Tomato 1 , chopped
  Green pepper 1⁄2 , chopped
  Pineapple 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Clove (10 gm), chopped
  Chilies 3 , chopped
  Grated coconut 1 Cup (16 tbs)
  Chopped green onions 1 Cup (16 tbs)
Directions

MAKING
1.In a frypan, heat the oil.
2.Put onions, carrots, green pepper, garlic, tomatoes and chilies.
3.Stir the ingredients and cook for 2-3 mins on high flame.
4.Add rice and pineapple in the pan.
5.Cook well for 5 minutes.

SERVING
6.Serve hot with garnishing of grated coconut and chopped green onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice, Coconut
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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