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How To Make Rice N Peas

CarolineArtiss's picture
  Rice 2 Cup (32 tbs)
  Onion 1 Large
  Garlic 2 Clove (10 gm)
  Thyme sprigs 3 Medium
  Dried thyme 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Kidney bean/Gungo beans 1 Can (10 oz)
  Jerk seasoning 1 Tablespoon
  Coconut milk 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Sunflower oil 1⁄2 Tablespoon

1. Chop onions and thyme.

2. In a pan, heat oil and sauté onion and garlic.
3. When onions are soft add jerk seasoning and rice.
4. Add thyme, salt and pepper and beans.
5. Add coconut milk and water. Turn the heat down and simmer it for 40 minutes.

6. Serve it with desired curry.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
If you are deciding to make rice then you must try this recipe. It's simple and easy to make. The chef has used different ingredients in the recipe. You can serve the rice with your main dish.

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 466 Calories from Fat 144

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 14 g69.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 86.9 mg3.6%

Total Carbohydrates 67 g22.4%

Dietary Fiber 8.4 g33.8%

Sugars 4.6 g

Protein 13 g26.8%

Vitamin A 1.2% Vitamin C 13.7%

Calcium 7.9% Iron 26.7%

*Based on a 2000 Calorie diet

How To Make Rice N Peas Recipe Video