Alohan Style Pineapple Rice
|Cooking oil||1 Tablespoon|
|Garlic||1 Tablespoon, minced|
|Onion||1 Cup (16 tbs), diced|
|Red bell pepper||1 Cup (16 tbs)|
|Pineapple chunks||1 Cup (16 tbs)|
|Rice||2 Cup (32 tbs)|
|Fish sauce||3 Tablespoon|
|Raisins||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Cashews||1⁄4 Cup (4 tbs), ground|
|Chicken broth||3 Tablespoon|
1. Heat a skillet and pour about ½ to 1 Tbs. of cooking oil in it.
2. Then, put in 1 Tbs. of minced garlic.
3. Pour the egg mixture into the skillet; stir it around a bit.
4. Put 1 cup of chopped onions into the egg and mix them together.
5. Next, put in 1 cup of sliced red bell peppers.
6. Then, put in 1 cup of cut pineapples. Use fresh pineapple if you can, because there can be a lot of preservatives in canned pineapple.
7. Place the rice into mixture and combine well with everything. To soften up overnight rice, squish it a couple times, and then cut it up and flip it several times using the spatula. I learned this tip from my grandma.
8. Pour 3 Tbs. of fish sauce in the mixture.
9. Spread ¼ cup of raisins all over the fried rice and flip several times.
10. Put about 2 Tbs. of soy sauce and combine well.
11. Spread 1/3 cup of cashews all over the fried rice and mix altogether.
12. Season everything with a little bit of salt and pepper.
13. Put in 3 tsp. of chicken broth and combine with everything.
14. Serve the pineapple fried rice on a plate and enjoy!
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Calories 558 Calories from Fat 82
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 52.9 mg17.6%
Sodium 1259.3 mg52.5%
Total Carbohydrates 105 g35.2%
Dietary Fiber 3.5 g13.9%
Sugars 22.9 g
Protein 13 g27%
Vitamin A 24.6% Vitamin C 98.4%
Calcium 6.6% Iron 12.2%
*Based on a 2000 Calorie diet