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STUFFED RICE TOMATOES

Ruchi806's picture
Tomatoes stuffed with rice and green peas.
Ingredients
  Tomatoes 4 Large
  Oil 4 Tablespoon
  Onion 1 , chopped
  Garlic 1 Tablespoon, chopped
  Chopped green chillies 2
  Cloves 2
  Green peas 1⁄2 Cup (8 tbs), shelled (boiled)
  Rice 1 Cup (16 tbs) (boiled)
  Salt To Taste
  Garam masala powder 1⁄2 Teaspoon
  Cumin seeds 1 Teaspoon
  Coriander leaves 1 Tablespoon, chopped
  Mint leaves 1 Tablespoon, chopped
Directions

Slice the tops off the tomatoes. Scoop out the pulp and reserve to use in the filling. Keep aside the tomato shells. Keep the tops too. Heat one and a half tablespoons of oil in a pan, add chopped onion and garlic and fry till golden. Add the green peas, chopped green chillies, tomato pulp, boiled rice, salt and garam masala powder. Stir and cook over low heat for about five minutes until properly blended.

Divide this filling into four portions. Fill each tomato shell with this mixture and replace the sliced off tops. Secure with a toothpick.
Heat the remaining oil in a wide pan, add cumin seeds. When they change colour gently place the stuffed tomatoes. Cover and cook for about seven minutes. Serve hot garnished with chopped coriander & mint leaves

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Occasion: 
Diwali, Wedding
Interest: 
Holiday
Ingredient: 
Rice, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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1 Comment

vandana's picture
Thks ruchi for visiting my page. Your stuffed tomatoes look really delicious.