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Broccoli Rice Stir Fry

Holiday.Cook's picture
Ingredients
  Wild rice 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Broccoli flowerets 1⁄2 Cup (8 tbs)
  Broccoli stems 1⁄2 Cup (8 tbs), peeled and chopped
  Red pepper 1⁄4 Small, cut up
  Celery ribs 1 , cut into matchsticks
  Carrots 1⁄2 , cut into matchsticks
  Green onion 1 , sliced
  Lemon juice 1 1⁄2 Teaspoon
  Cooking oil 2 Teaspoon
Directions

Cover rice with water, swish it around and drain through sieve.
Rinse a second time.
Cover rice with water and soak for 2 hours.
Drain.
Put rice, 4 cups (1 L) water and salt into saucepan.
Bring to boil.
Simmer, covered, for about 50 to 60 minutes until grains burst.
Cool.
Put broccoli flowerettes and stems into large wok or frying pan over medium-high heat.
Add remaining ingredients along with cooked wild rice.
Add only part of the rice if you like the look of it better.
Stir continually until vegetables are tender-crisp, about 3 to 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
2

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4.14091
Average: 4.1 (11 votes)

1 Comment

Anonymous's picture
Cooking for a vegan friend looks good and easy