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Comino Rice

Mexican.Chef's picture
Ingredients
  Lard/Butter 2 Tablespoon
  Diced bell pepper 2 Cup (32 tbs) (1 Cup Each Of Red And Green)
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), minced
  Comino 1 Teaspoon
  Uncooked long grain rice 1 1⁄2 Cup (24 tbs)
  Chicken stock 1 1⁄2 Cup (24 tbs) (Use Hot)
Directions

1 Melt the lard or butter in a large kettle with a close-fitting cover.
2 Add the peppers and onion and cook until onion is wilted. Add the garlic, comino and rice, and stir until well mixed.
3 Add the hot stock and mix to distribute the rice evenly. Cover and steam for 15 minutes without disturbing. Then stir; if not as tender as desired, cook to desired doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Cumin
Interest: 
Quick, Healthy
Cook Time: 
15 Minutes

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