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Ching Choong Fried Rice

Southern.Crockpot's picture
Ingredients
  Rice 2 Cup (32 tbs), boiled
  Soya sauce 1 Tablespoon
  Spring onions 1 Cup (16 tbs), diagonally sliced
  Salt 1 Teaspoon
  Peanut oil 4 Tablespoon
Directions

Heat oil in a pan, add rice and stir fry for 2-3 minutes.
Sprinkle soya sauce, toss and mix well.
Add spring onions, salt and toss over heat for 1-2 minutes more.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice

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