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Ching Choong Fried Rice

Ingredients
  Rice 2 Cup (32 tbs), boiled
  Soya sauce 1 Tablespoon
  Spring onions 1 Cup (16 tbs), diagonally sliced
  Salt 1 Teaspoon
  Peanut oil 4 Tablespoon
Directions

Heat oil in a pan, add rice and stir fry for 2-3 minutes.
Sprinkle soya sauce, toss and mix well.
Add spring onions, salt and toss over heat for 1-2 minutes more.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1923 Calories from Fat 553

% Daily Value*

Total Fat 63 g96.4%

Saturated Fat 10.8 g54.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2818.8 mg117.5%

Total Carbohydrates 305 g101.6%

Dietary Fiber 7.7 g30.7%

Sugars 3.2 g

Protein 29 g58.5%

Vitamin A 21.1% Vitamin C 33.1%

Calcium 18.4% Iron 26.9%

*Based on a 2000 Calorie diet

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Ching Choong Fried Rice Recipe