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Rock Lobster Rice

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Ingredients
  Frozen rock lobster tails 40 Ounce (8 Tails Of 5 Ounce Each)
  Cooked rice 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Light cream 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Aromatic bitters 2 Dash
  Sherry 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon
  Lime wedges 4
Directions

Boil lobster tails as label directs.
Remove meat from shells; reserve shells.
Cut meat into 1 1/2-inch chunks.
Preheat broiler if manufacturer directs.
Line shells with thin layer of rice.
In small saucepan over medium heat, melt butter; stir in flour, cream, salt, pepper, bitters.
Cook, stirring, until thickened; stir in sherry.
Combine sauce, rest of rice and lobster; toss lightly.
Pile in shells.
Broil 4 minutes or until nicely browned.
Sprinkle with paprika; garnish with lime wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Rice, Lobster
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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