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Chicken Rice Soup

Aelfraed's picture
Ingredients
  Chicken broth 3 Quart
  Cooked shredded chicken 2 1⁄2 Cup (40 tbs)
  Pasta sauce 28 Ounce
  Chopped parsley 2 Tablespoon
  Thyme 1⁄2 Teaspoon
  Cooked rice 3 Cup (48 tbs)
  Grated parmesan cheese 1 Tablespoon
Directions

In a large saucepan, combine first 5 ingredients. Bring to a boil; reduce heat and simmer 20 to 25 minutes. Add rice; simmer 10 minutes. Serve with cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Feel: 
Smooth
Method: 
Boiled
Ingredient: 
Chicken, Rice
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
8

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2.65
Average: 2.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 60.1 mg20%

Sodium 1090.8 mg45.4%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.2 g5%

Sugars 3.4 g

Protein 22 g45%

Vitamin A 9% Vitamin C 9.1%

Calcium 3.9% Iron 12%

*Based on a 2000 Calorie diet

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Chicken Rice Soup Recipe