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Coconut Rice

Chef.Foodie's picture
Ingredients
  Rice 1 Kilogram
  Coconut 1 1⁄2
  Bengal gram 5 Gram
  Split black gram 5 Gram
  Red chilies 5 Gram
  Mustard seeds 1 Teaspoon
  Green chilies 2
  Cashew nuts 10
  Oil 50 Milliliter
  Salt To Taste
Directions

1. Boil rice, adding salt.
2. Grate coconut.
3. Heat oil and fry cashew nuts and remove.
4. Fry grams and spices.
5. Mix together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Rice, Coconut
Interest: 
Healthy

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Average: 3.9 (16 votes)