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Coconut Rice

Chef.Foodie's picture
Ingredients
  Rice 1 Kilogram
  Coconut 1 1⁄2
  Bengal gram 5 Gram
  Split black gram 5 Gram
  Red chilies 5 Gram
  Mustard seeds 1 Teaspoon
  Green chilies 2
  Cashew nuts 10
  Oil 50 Milliliter
  Salt To Taste
Directions

1. Boil rice, adding salt.
2. Grate coconut.
3. Heat oil and fry cashew nuts and remove.
4. Fry grams and spices.
5. Mix together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Rice, Coconut
Interest: 
Healthy

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3.925
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6370 Calories from Fat 2253

% Daily Value*

Total Fat 266 g409.8%

Saturated Fat 186.7 g933.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 563.3 mg23.5%

Total Carbohydrates 905 g301.5%

Dietary Fiber 69.7 g279%

Sugars 41.9 g

Protein 98 g195.4%

Vitamin A 5.8% Vitamin C 126.1%

Calcium 41.4% Iron 135.1%

*Based on a 2000 Calorie diet

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Coconut Rice Recipe