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Shrimp Fried Rice

Ingredients
  Sherry 1 Tablespoon
  Lite soy sauce 1 Tablespoon
  Cornstarch 2 Teaspoon
  Granulated sugar 1 Teaspoon
  Small peeled shrimp 1⁄2 Pound
  Corn oil/Safflower oil 2 Tablespoon, divided
  Cold cooked rice 4 Cup (64 tbs)
  Green onions 1⁄2 Cup (8 tbs), chopped
  Stalk celery 1 , finely chopped
  Ginger root 1 Teaspoon, grated
  Eggs 2 , lightly beaten
  Salt To Taste
  Pepper To Taste
Directions

In a bowl combine Sherry, soy sauce, cornstarch and sugar; mix well.
Add shrimp; mix gently to coat.
Marinate for 1 hour.
Drain.
In a skillet heat 1 tablespoon oil over high heat.
Add rice, green onions, celery, water chestnuts, mushrooms and gingerroot.
Stir-fry until tender-crisp.
Add shrimp.
Stir-fry until shrimp turn pink.
Remove the shrimp mixture.
Add remaining 1 tablespoon oil.
Add eggs and salt and pepper.
Cook until set, stirring frequently.
Add the shrimp mixture; mix well.
Heat to serving temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice
Interest: 
Everyday, Healthy

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4.278945
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1665 Calories from Fat 404

% Daily Value*

Total Fat 46 g70%

Saturated Fat 6.7 g33.4%

Trans Fat 0.1 g

Cholesterol 767.7 mg255.9%

Sodium 1529.4 mg63.7%

Total Carbohydrates 227 g75.5%

Dietary Fiber 4.2 g16.8%

Sugars 9.4 g

Protein 77 g154.7%

Vitamin A 49.9% Vitamin C 37%

Calcium 23.1% Iron 103.1%

*Based on a 2000 Calorie diet

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Shrimp Fried Rice Recipe