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Creamy Rice and Tomatoes

chef.samuel's picture
Ingredients
  Rice 3 Cup (48 tbs)
  Cheese 5 Ounce (1 Container)
  Snack neufchatel cheese 2 Tablespoon (With Classic Ranch Flavor)
  Canned tomatoes 14 1⁄2 Ounce, drained, cut up (1 Can)
Directions

Cook rice according to package directions.
Stir in cheese snack and tomatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Rice

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4.185715
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2804 Calories from Fat 513

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 34.9 g174.5%

Trans Fat 0 g

Cholesterol 171.1 mg57%

Sodium 1551 mg64.6%

Total Carbohydrates 477 g158.9%

Dietary Fiber 15 g60.1%

Sugars 2.4 g

Protein 84 g168.7%

Vitamin A 90.9% Vitamin C 63%

Calcium 135.2% Iron 59.9%

*Based on a 2000 Calorie diet

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Creamy Rice And Tomatoes Recipe