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Brown Rice With Cheese

Chef.at.Home's picture
Ingredients
  Cooked brown rice 2 Cup (32 tbs)
  Milk 3 Cup (48 tbs) (Scalded)
  Eggs 2 , slightly beaten
  Grated cheese 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

1. Start oven, set at Moderate, 350° F. Fill a shallow pan half full of hot water. Rub 6 custard cups with margarine or butter.
2. Mix all ingredients together. Pour into the custard cups. Set in the pan of hot water.
3. Bake 30 to 35 minutes, or until the custards are firm. Garnish with very thin rings of sweet red pepper and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Cheese

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