Brown Rice with Cheese
|Cooked brown rice||2 Cup (32 tbs)|
|Milk||3 Cup (48 tbs) (Scalded)|
|Eggs||2 , slightly beaten|
|Grated cheese||2 Cup (32 tbs)|
1. Start oven, set at Moderate, 350° F. Fill a shallow pan half full of hot water. Rub 6 custard cups with margarine or butter.
2. Mix all ingredients together. Pour into the custard cups. Set in the pan of hot water.
3. Bake 30 to 35 minutes, or until the custards are firm. Garnish with very thin rings of sweet red pepper and serve hot.