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Brown Rice with Cheese

Chef.at.Home's picture
Ingredients
  Cooked brown rice 2 Cup (32 tbs)
  Milk 3 Cup (48 tbs) (Scalded)
  Eggs 2 , slightly beaten
  Grated cheese 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

1. Start oven, set at Moderate, 350° F. Fill a shallow pan half full of hot water. Rub 6 custard cups with margarine or butter.
2. Mix all ingredients together. Pour into the custard cups. Set in the pan of hot water.
3. Bake 30 to 35 minutes, or until the custards are firm. Garnish with very thin rings of sweet red pepper and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Cheese

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2066 Calories from Fat 944

% Daily Value*

Total Fat 107 g164.3%

Saturated Fat 59.6 g297.9%

Trans Fat 0 g

Cholesterol 710.4 mg236.8%

Sodium 6169.8 mg257.1%

Total Carbohydrates 139 g46.3%

Dietary Fiber 7.5 g29.9%

Sugars 38.8 g

Protein 140 g279.2%

Vitamin A 58.8% Vitamin C 1.5%

Calcium 362.9% Iron 37%

*Based on a 2000 Calorie diet

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Brown Rice With Cheese Recipe